{"version":"1.0","provider_name":"THE SEFIRO GROUP","provider_url":"https:\/\/sefiro.de\/en","author_name":"Julia Rau","author_url":"https:\/\/sefiro.de\/en\/author\/julia-rau\/","title":"Aktualisierung des EFSA-Gutachtens zu Perchlorat in Lebensmitteln &ndash; SEFIRO GROUP","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"FoqUHxq07E\"><a href=\"https:\/\/sefiro.de\/en\/2015\/01\/23\/aktualisierung-des-efsa-gutachtens-zu-perchlorat-in-lebensmitteln\/\">Aktualisierung des EFSA-Gutachtens zu Perchlorat in Lebensmitteln<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/sefiro.de\/en\/2015\/01\/23\/aktualisierung-des-efsa-gutachtens-zu-perchlorat-in-lebensmitteln\/embed\/#?secret=FoqUHxq07E\" width=\"600\" height=\"338\" title=\"&#8220;Aktualisierung des EFSA-Gutachtens zu Perchlorat in Lebensmitteln&#8221; &#8212; SEFIRO GROUP\" data-secret=\"FoqUHxq07E\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/sefiro.de\/wp-includes\/js\/wp-embed.min.js\n<\/script>","thumbnail_url":"https:\/\/sefiro.de\/wp-content\/uploads\/2021\/07\/financial-2860753_1920.jpg","thumbnail_width":1920,"thumbnail_height":1271,"description":"Im Oktober 2014 hatte die EFSA die&nbsp; Risikobewertung zu Perchlorat in Obst und Gem\u00fcse ver\u00f6ffentlicht (EFSA Journal 2014; 12(10):3869). F\u00fcr gesunde Erwachsene wurde hier eine tolerierbare t\u00e4gliche Aufnahmemenge (TDI) von 0,3 \u03bcg pro kg K\u00f6rpergewicht und Tag abgeleitet. Dieser Wert lag damit deutlich unter dem Wert, den die JECFA in 2010 ermittelt hatte (PMTDI: 10 &hellip;  Read More &raquo;"}