{"id":17924,"date":"2023-09-25T16:58:00","date_gmt":"2023-09-25T14:58:00","guid":{"rendered":"https:\/\/sefiro.de\/?p=17924"},"modified":"2024-04-04T17:01:43","modified_gmt":"2024-04-04T15:01:43","slug":"neue-beschluesse-der-91-arbeitstagung-des-alts-veroeffentlicht","status":"publish","type":"post","link":"https:\/\/sefiro.de\/en\/2023\/09\/25\/neue-beschluesse-der-91-arbeitstagung-des-alts-veroeffentlicht\/","title":{"rendered":"Neue Beschl\u00fcsse der 91. Arbeitstagung des ALTS ver\u00f6ffentlicht"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"17924\" class=\"elementor elementor-17924\">\n\t\t\t\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-5195cc76 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"5195cc76\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-40a30d8f\" data-id=\"40a30d8f\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-55156b44 elementor-widget elementor-widget-text-editor\" data-id=\"55156b44\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>Der ALTS (Arbeitskreis der auf dem Gebiet der Lebensmittelhygiene und Lebensmittel tierischer Herkunft t\u00e4tigen Sachverst\u00e4ndigen) hat aktuelle Beschl\u00fcsse der 91. Arbeitstagung vom Juni 2023 ver\u00f6ffentlicht. In den Beschl\u00fcssen befindet sich u.a. folgendes Thema:<\/p><ul><li>Kennzeichnung geringer Mengen wertgebender Zutaten \u2013 \u00dcberarbeitung ALTS-Beschluss 2012\/69\/06 (Beschluss Nr. 2023\/91\/26)<\/li><\/ul><p><strong>Find out more here:<\/strong><\/p><p><a href=\"https:\/\/www.bvl.bund.de\/DE\/Arbeitsbereiche\/01_Lebensmittel\/01_Aufgaben\/11_ALS_ALTS\/03_ALTS\/ALTS_node.html\" target=\"_blank\" rel=\"noopener\">https:\/\/www.bvl.bund.de\/DE\/Arbeitsbereiche\/01_Lebensmittel\/01_Aufgaben\/11_ALS_ALTS\/03_ALTS\/ALTS_node.html<\/a><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Der ALTS (Arbeitskreis der auf dem Gebiet der Lebensmittelhygiene und Lebensmittel tierischer Herkunft t\u00e4tigen Sachverst\u00e4ndigen) hat aktuelle Beschl\u00fcsse der 91. Arbeitstagung vom Juni 2023 ver\u00f6ffentlicht. In den Beschl\u00fcssen befindet sich u.a. folgendes Thema: Kennzeichnung geringer Mengen wertgebender Zutaten \u2013 \u00dcberarbeitung ALTS-Beschluss 2012\/69\/06 (Beschluss Nr. 2023\/91\/26) Mehr dazu erfahren Sie hier: https:\/\/www.bvl.bund.de\/DE\/Arbeitsbereiche\/01_Lebensmittel\/01_Aufgaben\/11_ALS_ALTS\/03_ALTS\/ALTS_node.html<\/p>","protected":false},"author":3,"featured_media":1531,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[105,106],"tags":[],"class_list":["post-17924","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-empfehlungen-verbraucherschutz","category-news-gesetze-richtlinien-food-feed"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Neue Beschl\u00fcsse der 91. Arbeitstagung des ALTS ver\u00f6ffentlicht &ndash; SEFIRO GROUP<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sefiro.de\/en\/2023\/09\/25\/neue-beschluesse-der-91-arbeitstagung-des-alts-veroeffentlicht\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Neue Beschl\u00fcsse der 91. Arbeitstagung des ALTS ver\u00f6ffentlicht &ndash; SEFIRO GROUP\" \/>\n<meta property=\"og:description\" content=\"Der ALTS (Arbeitskreis der auf dem Gebiet der Lebensmittelhygiene und Lebensmittel tierischer Herkunft t\u00e4tigen Sachverst\u00e4ndigen) hat aktuelle Beschl\u00fcsse der 91. Arbeitstagung vom Juni 2023 ver\u00f6ffentlicht. In den Beschl\u00fcssen befindet sich u.a. folgendes Thema: Kennzeichnung geringer Mengen wertgebender Zutaten \u2013 \u00dcberarbeitung ALTS-Beschluss 2012\/69\/06 (Beschluss Nr. 2023\/91\/26) Mehr dazu erfahren Sie hier: https:\/\/www.bvl.bund.de\/DE\/Arbeitsbereiche\/01_Lebensmittel\/01_Aufgaben\/11_ALS_ALTS\/03_ALTS\/ALTS_node.html\" \/>\n<meta property=\"og:url\" content=\"https:\/\/sefiro.de\/en\/2023\/09\/25\/neue-beschluesse-der-91-arbeitstagung-des-alts-veroeffentlicht\/\" \/>\n<meta property=\"og:site_name\" content=\"SEFIRO GROUP\" \/>\n<meta property=\"article:published_time\" content=\"2023-09-25T14:58:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-04-04T15:01:43+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/sefiro.de\/wp-content\/uploads\/2020\/12\/aisle-3105629_1920.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1920\" \/>\n\t<meta property=\"og:image:height\" content=\"1280\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Julia Rau\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Julia Rau\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/sefiro.de\/2023\/09\/25\/neue-beschluesse-der-91-arbeitstagung-des-alts-veroeffentlicht\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/sefiro.de\/2023\/09\/25\/neue-beschluesse-der-91-arbeitstagung-des-alts-veroeffentlicht\/\"},\"author\":{\"name\":\"Julia Rau\",\"@id\":\"https:\/\/sefiro.de\/#\/schema\/person\/8fae18c4eb743ab18f99d206493eb009\"},\"headline\":\"Neue Beschl\u00fcsse der 91. 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