{"id":18486,"date":"2024-06-04T15:54:00","date_gmt":"2024-06-04T13:54:00","guid":{"rendered":"https:\/\/sefiro.de\/?p=18486"},"modified":"2024-10-30T15:56:14","modified_gmt":"2024-10-30T14:56:14","slug":"bll-richtlinien-zur-beurteilung-von-mayonnaise-salatmayonnaise-und-remoulade-ueberarbeitet","status":"publish","type":"post","link":"https:\/\/sefiro.de\/en\/2024\/06\/04\/bll-richtlinien-zur-beurteilung-von-mayonnaise-salatmayonnaise-und-remoulade-ueberarbeitet\/","title":{"rendered":"BLL guidelines for the assessment of mayonnaise, salad mayonnaise and remoulade revised."},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"18486\" class=\"elementor elementor-18486\">\n\t\t\t\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-4bce3dc0 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"4bce3dc0\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-69910e14\" data-id=\"69910e14\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-54fac48d elementor-widget elementor-widget-text-editor\" data-id=\"54fac48d\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><!-- wp:paragraph --><\/p><p>Lebensmittelverband Deutschland e.V. is gradually revising the BLL guidelines. Primarily due to the new design of the food association, but in the course of this the guidelines are also to be checked for up-to-dateness and adapted.<\/p><p>The revised, new guidelines for the assessment of mayonnaise, salad mayonnaise and remoulade can be found on the Food Association homepage under the \"Media\" tab in the \"Guidelines\" section.<\/p><p>Here you will find all the guidelines of the Lebensmittelverband Deutschland e.V. ehemals BLL:<br \/><a href=\"https:\/\/www.lebensmittelverband.de\/de\/medien\/richtlinien\" target=\"_blank\" rel=\"noopener\">https:\/\/www.lebensmittelverband.de\/de\/medien\/richtlinien<\/a><\/p><p>\u00a0<\/p><p><!-- \/wp:paragraph --><!-- wp:paragraph --><!-- \/wp:paragraph --><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Der Lebensmittelverband Deutschland e.V. \u00fcberarbeitet Schritt f\u00fcr Schritt die BLL-Richtlinien. Vordergr\u00fcndig aufgrund des neuen Designs des Lebensmittelverbandes, im Zuge dessen sollen die Richtlinien aber auch auf Aktualit\u00e4t gepr\u00fcft und angepasst werden. Die nun \u00fcberarbeiteten, neuen Richtlinien zur Beurteilung von Mayonnaise, Salatmayonnaise und Remoulade findet man auf der Lebensmittelverband Homepage \u00fcber den Reiter \u201eMedien\u201c unter den &hellip;<\/p>\n<p class=\"read-more\"> <a class=\"\" href=\"https:\/\/sefiro.de\/en\/2024\/06\/04\/bll-richtlinien-zur-beurteilung-von-mayonnaise-salatmayonnaise-und-remoulade-ueberarbeitet\/\"> <span class=\"screen-reader-text\">BLL guidelines for the assessment of mayonnaise, salad mayonnaise and remoulade revised.<\/span> Read More &raquo;<\/a><\/p>","protected":false},"author":3,"featured_media":2800,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[105,106],"tags":[],"class_list":["post-18486","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-empfehlungen-verbraucherschutz","category-news-gesetze-richtlinien-food-feed"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>BLL-Richtlinien zur Beurteilung von Mayonnaise, Salatmayonnaise und Remoulade \u00fcberarbeitet. &ndash; SEFIRO GROUP<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sefiro.de\/en\/2024\/06\/04\/bll-richtlinien-zur-beurteilung-von-mayonnaise-salatmayonnaise-und-remoulade-ueberarbeitet\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"BLL-Richtlinien zur Beurteilung von Mayonnaise, Salatmayonnaise und Remoulade \u00fcberarbeitet. &ndash; SEFIRO GROUP\" \/>\n<meta property=\"og:description\" content=\"Der Lebensmittelverband Deutschland e.V. \u00fcberarbeitet Schritt f\u00fcr Schritt die BLL-Richtlinien. Vordergr\u00fcndig aufgrund des neuen Designs des Lebensmittelverbandes, im Zuge dessen sollen die Richtlinien aber auch auf Aktualit\u00e4t gepr\u00fcft und angepasst werden. Die nun \u00fcberarbeiteten, neuen Richtlinien zur Beurteilung von Mayonnaise, Salatmayonnaise und Remoulade findet man auf der Lebensmittelverband Homepage \u00fcber den Reiter \u201eMedien\u201c unter den &hellip; BLL-Richtlinien zur Beurteilung von Mayonnaise, Salatmayonnaise und Remoulade \u00fcberarbeitet. Read More &raquo;\" \/>\n<meta property=\"og:url\" content=\"https:\/\/sefiro.de\/en\/2024\/06\/04\/bll-richtlinien-zur-beurteilung-von-mayonnaise-salatmayonnaise-und-remoulade-ueberarbeitet\/\" \/>\n<meta property=\"og:site_name\" content=\"SEFIRO GROUP\" \/>\n<meta property=\"article:published_time\" content=\"2024-06-04T13:54:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-10-30T14:56:14+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/sefiro.de\/wp-content\/uploads\/2021\/02\/KAT_Empfehluingen-und-Verbraucherschutz.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1920\" \/>\n\t<meta property=\"og:image:height\" content=\"944\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Julia Rau\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Julia Rau\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/sefiro.de\/2024\/06\/04\/bll-richtlinien-zur-beurteilung-von-mayonnaise-salatmayonnaise-und-remoulade-ueberarbeitet\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/sefiro.de\/2024\/06\/04\/bll-richtlinien-zur-beurteilung-von-mayonnaise-salatmayonnaise-und-remoulade-ueberarbeitet\/\"},\"author\":{\"name\":\"Julia Rau\",\"@id\":\"https:\/\/sefiro.de\/#\/schema\/person\/8fae18c4eb743ab18f99d206493eb009\"},\"headline\":\"BLL-Richtlinien zur Beurteilung von Mayonnaise, Salatmayonnaise und Remoulade \u00fcberarbeitet.\",\"datePublished\":\"2024-06-04T13:54:00+00:00\",\"dateModified\":\"2024-10-30T14:56:14+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/sefiro.de\/2024\/06\/04\/bll-richtlinien-zur-beurteilung-von-mayonnaise-salatmayonnaise-und-remoulade-ueberarbeitet\/\"},\"wordCount\":90,\"publisher\":{\"@id\":\"https:\/\/sefiro.de\/#organization\"},\"articleSection\":[\"Empfehlungen &amp; 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