{"id":18791,"date":"2024-09-16T10:12:00","date_gmt":"2024-09-16T08:12:00","guid":{"rendered":"https:\/\/sefiro.de\/?p=18791"},"modified":"2025-07-01T12:10:54","modified_gmt":"2025-07-01T10:10:54","slug":"veroeffentlichungen-des-bfr-zu-acrylamid-aus-der-meal-studie","status":"publish","type":"post","link":"https:\/\/sefiro.de\/en\/2024\/09\/16\/veroeffentlichungen-des-bfr-zu-acrylamid-aus-der-meal-studie\/","title":{"rendered":"BfR publications on acrylamide from the MEAL study"},"content":{"rendered":"
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As part of the BfR's MEAL study (Meals for Exposure Assessment and Analysis of Food), the first overall nutritional study in Germany, the average occurrence of substances - including acrylamide - in various foods was analyzed. The highest acrylamide levels were found in vegetable potato chips. The BfR referred to this in a press release on 16.09.2024. In addition, a specialist article was written by BfR employees.<\/p>

\u00a0<\/p>

You can find the BfR communication here:<\/p>

https:\/\/www.sciencedirect.com\/science\/article\/pii\/S2590157524002906<\/a><\/p>

You can find the Message of BfR here:<\/p>

https:\/\/www.bfr.bund.de\/en\/notification\/bfr-meal-study-high-acrylamide-levels-detected-in-vegetable-crisps\/<\/a><\/p>

\u00a0<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Im Rahmen der MEAL-Studie (Meals for Exposure Assessment and Analysis of Food) des BfR, der ersten Gesamtern\u00e4hrungsstudie in Deutschland, wurde das durchschnittliche Vorkommen von Substanzen – darunter auch Acrylamid – in verschiedenen Lebensmitteln analysiert. Die h\u00f6chsten Acrylamidwerte wurden in Gem\u00fcsechips gefunden. Hierauf verweist das BfR in einer Mitteilung am 16.09.2024. Zudem wurde ein Fachartikel von …<\/p>\n

BfR publications on acrylamide from the MEAL study<\/span> Read More »<\/a><\/p>","protected":false},"author":3,"featured_media":2554,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[112],"tags":[],"class_list":["post-18791","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-berichte-daten"],"yoast_head":"\nVer\u00f6ffentlichungen des BfR zu Acrylamid aus der MEAL-Studie – SEFIRO GROUP<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sefiro.de\/en\/2024\/09\/16\/veroeffentlichungen-des-bfr-zu-acrylamid-aus-der-meal-studie\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ver\u00f6ffentlichungen des BfR zu Acrylamid aus der MEAL-Studie – SEFIRO GROUP\" \/>\n<meta property=\"og:description\" content=\"Im Rahmen der MEAL-Studie (Meals for Exposure Assessment and Analysis of Food) des BfR, der ersten Gesamtern\u00e4hrungsstudie in Deutschland, wurde das durchschnittliche Vorkommen von Substanzen – darunter auch Acrylamid – in verschiedenen Lebensmitteln analysiert. Die h\u00f6chsten Acrylamidwerte wurden in Gem\u00fcsechips gefunden. Hierauf verweist das BfR in einer Mitteilung am 16.09.2024. 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