{"id":18800,"date":"2024-07-16T10:29:00","date_gmt":"2024-07-16T08:29:00","guid":{"rendered":"https:\/\/sefiro.de\/?p=18800"},"modified":"2025-06-30T10:33:08","modified_gmt":"2025-06-30T08:33:08","slug":"aktuellen-guidance-dokument-der-efsa-guidance-on-risk-benefit-assessment-of-foods-veroeffentlicht","status":"publish","type":"post","link":"https:\/\/sefiro.de\/en\/2024\/07\/16\/aktuellen-guidance-dokument-der-efsa-guidance-on-risk-benefit-assessment-of-foods-veroeffentlicht\/","title":{"rendered":"Current EFSA guidance document (Guidance on risk-benefit assessment of foods) published"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"18800\" class=\"elementor elementor-18800\">\n\t\t\t\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-69c2395a elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"69c2395a\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-3c854cfa\" data-id=\"3c854cfa\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-5a6cbe18 elementor-widget elementor-widget-text-editor\" data-id=\"5a6cbe18\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>EFSA's Scientific Committee has updated its guidance on the risk-benefit assessment of food from 2010. The update takes into account methodological developments and regulatory requirements. While maintaining the stepwise risk benefit assessment approach, it provides additional methods for complex assessments, e.g. for multiple chemical hazards and all relevant health effects on different population groups.<\/p><p>The publication of EFSA's guidance can be found here:<br \/><a href=\"https:\/\/efsa.onlinelibrary.wiley.com\/doi\/10.2903\/j.efsa.2024.8875\" target=\"_blank\" rel=\"noopener\">https:\/\/efsa.onlinelibrary.wiley.com\/doi\/10.2903\/j.efsa.2024.8875<\/a><\/p><p>\u00a0<\/p><p>\u00a0<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Der Wissenschaftliche Ausschuss der EFSA hat seinen Leitfaden zur Risiko-Nutzen-Bewertung von Lebensmitteln aus dem Jahr 2010 aktualisiert. Die Aktualisierung ber\u00fccksichtigt methodische Entwicklungen und regulatorische Anforderungen. W\u00e4hrend der schrittweise risk benefit assesment-Ansatz beibehalten wird, bietet er zus\u00e4tzliche Methoden f\u00fcr komplexe Bewertungen, z.B. bei mehreren chemischen Gefahren und allen relevanten gesundheitlichen Auswirkungen auf verschiedene Bev\u00f6lkerungsgruppen. Die Ver\u00f6ffentlichung &hellip;<\/p>\n<p class=\"read-more\"> <a class=\"\" href=\"https:\/\/sefiro.de\/en\/2024\/07\/16\/aktuellen-guidance-dokument-der-efsa-guidance-on-risk-benefit-assessment-of-foods-veroeffentlicht\/\"> <span class=\"screen-reader-text\">Current EFSA guidance document (Guidance on risk-benefit assessment of foods) published<\/span> Read More &raquo;<\/a><\/p>","protected":false},"author":3,"featured_media":2785,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[105],"tags":[],"class_list":["post-18800","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-empfehlungen-verbraucherschutz"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Aktuelles Guidance Dokument der EFSA (Guidance on risk-benefit assessment of foods) ver\u00f6ffentlicht &ndash; SEFIRO GROUP<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sefiro.de\/en\/2024\/07\/16\/aktuellen-guidance-dokument-der-efsa-guidance-on-risk-benefit-assessment-of-foods-veroeffentlicht\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Aktuelles Guidance Dokument der EFSA (Guidance on risk-benefit assessment of foods) ver\u00f6ffentlicht &ndash; SEFIRO GROUP\" \/>\n<meta property=\"og:description\" content=\"Der Wissenschaftliche Ausschuss der EFSA hat seinen Leitfaden zur Risiko-Nutzen-Bewertung von Lebensmitteln aus dem Jahr 2010 aktualisiert. Die Aktualisierung ber\u00fccksichtigt methodische Entwicklungen und regulatorische Anforderungen. W\u00e4hrend der schrittweise risk benefit assesment-Ansatz beibehalten wird, bietet er zus\u00e4tzliche Methoden f\u00fcr komplexe Bewertungen, z.B. bei mehreren chemischen Gefahren und allen relevanten gesundheitlichen Auswirkungen auf verschiedene Bev\u00f6lkerungsgruppen. 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