{"id":18903,"date":"2024-12-04T13:07:00","date_gmt":"2024-12-04T12:07:00","guid":{"rendered":"https:\/\/sefiro.de\/?p=18903"},"modified":"2025-09-29T13:08:51","modified_gmt":"2025-09-29T11:08:51","slug":"aktualisierte-als-alts-beurteilungswerte-allergene","status":"publish","type":"post","link":"https:\/\/sefiro.de\/en\/2024\/12\/04\/aktualisierte-als-alts-beurteilungswerte-allergene\/","title":{"rendered":"Updated ALS\/ALTS assessment values for allergens"},"content":{"rendered":"
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The updated assessment values for allergens from the \u201eArbeitskreis Lebensmittelchemischer Sachverst\u00e4ndiger der L\u00e4nder und des Bundesamtes f\u00fcr Verbraucherschutz und Lebensmittelsicherheit\u201c (ALS) and the \u201eArbeitskreis der auf dem Gebiet der Lebensmittelhygiene und Lebensmittel tierischer Herkunft t\u00e4tigen Sachverst\u00e4ndigen\u201c (ALTS) have been published and now include the recommendations of the FAO\/WHO expert group.<\/p>

The new reference doses are as follows:
Soy remains unchanged at 10 mg,
lupin has been reduced to 10 mg (previously 15.3 mg),
celery has been reduced to 1 mg (previously 1.3 mg), and
mustard has been increased to 1 mg (previously 0.4 mg).
These values are reviewed regularly and published on the BVL website.<\/p>

All allergen assessment values can be found here:<\/p>

https:\/\/www.bvl.bund.de\/SharedDocs\/Downloads\/01_Lebensmittel\/ALS_ALTS\/Allergene_Beurteilungswerte.html<\/a><\/p>

\u00a0<\/p>

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Die aktualisierten Beurteilungswerte des \u201eArbeitskreis Lebensmittelchemischer Sachverst\u00e4ndiger der L\u00e4nder und des Bundesamtes f\u00fcr Verbraucherschutz und Lebensmittelsicherheit\u201c (ALS) und \u201eArbeitskreis der auf dem Gebiet der Lebensmittelhygiene und Lebensmittel tierischer Herkunft t\u00e4tigen Sachverst\u00e4ndigen\u201c (ALTS) f\u00fcr Allergene wurden ver\u00f6ffentlicht und umfassen nun die Empfehlungen der FAO\/WHO-Expertengruppe. Die neuen Referenzdosen sind wie folgt: Soja bleibt unver\u00e4ndert bei 10 mg, …<\/p>\n

Updated ALS\/ALTS assessment values for allergens<\/span> Read More »<\/a><\/p>","protected":false},"author":3,"featured_media":2540,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[105,106],"tags":[],"class_list":["post-18903","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-empfehlungen-verbraucherschutz","category-news-gesetze-richtlinien-food-feed"],"yoast_head":"\nAktualisierte ALS\/ALTS-Beurteilungswerte Allergene – SEFIRO GROUP<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sefiro.de\/en\/2024\/12\/04\/aktualisierte-als-alts-beurteilungswerte-allergene\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Aktualisierte ALS\/ALTS-Beurteilungswerte Allergene – SEFIRO GROUP\" \/>\n<meta property=\"og:description\" content=\"Die aktualisierten Beurteilungswerte des \u201eArbeitskreis Lebensmittelchemischer Sachverst\u00e4ndiger der L\u00e4nder und des Bundesamtes f\u00fcr Verbraucherschutz und Lebensmittelsicherheit\u201c (ALS) und \u201eArbeitskreis der auf dem Gebiet der Lebensmittelhygiene und Lebensmittel tierischer Herkunft t\u00e4tigen Sachverst\u00e4ndigen\u201c (ALTS) f\u00fcr Allergene wurden ver\u00f6ffentlicht und umfassen nun die Empfehlungen der FAO\/WHO-Expertengruppe. 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