{"id":19013,"date":"2026-03-12T16:22:00","date_gmt":"2026-03-12T15:22:00","guid":{"rendered":"https:\/\/sefiro.de\/?p=19013"},"modified":"2026-09-03T16:24:56","modified_gmt":"2026-09-03T14:24:56","slug":"neufassung-der-leitsaetze-fuer-kartoffelerzeugnisse","status":"publish","type":"post","link":"https:\/\/sefiro.de\/en\/2026\/03\/12\/neufassung-der-leitsaetze-fuer-kartoffelerzeugnisse\/","title":{"rendered":"Revision of the guidelines for potato products"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"19013\" class=\"elementor elementor-19013\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-10b4b363 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"10b4b363\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-53d287d\" data-id=\"53d287d\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-545e1f2 elementor-widget elementor-widget-text-editor\" data-id=\"545e1f2\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>The revised guidelines for potato products completely overhaul the requirements regarding the composition, production and quality of numerous potato products. Among other things, they regulate the trade names and quality characteristics of chips, mashed potatoes, potato pancakes, potato dumplings and crisps. For example, the guidelines contain specific requirements regarding product characteristics, permissible quality deviations and production methods.<\/p><p>Official publication by the Federal Ministry of Agriculture, Food and Regional Affairs: <br \/><a href=\"https:\/\/www.bundesanzeiger.de\/pub\/de\/amtliche-veroeffentlichung?20\" target=\"_blank\" rel=\"noopener\">https:\/\/www.bundesanzeiger.de\/pub\/de\/amtliche-veroeffentlichung?20<\/a><\/p><p>Guiding principles of the German Food Code:<br \/><a href=\"https:\/\/www.deutsche-lebensmittelbuch-kommission.de\/\" target=\"_blank\" rel=\"noopener\">https:\/\/www.deutsche-lebensmittelbuch-kommission.de\/<\/a><\/p><p>\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Mit der Neufassung der Leits\u00e4tze f\u00fcr Kartoffelerzeugnisse werden die Anforderungen an Zusammensetzung, Herstellung und Qualit\u00e4t zahlreicher Kartoffelprodukte vollst\u00e4ndig \u00fcberarbeitet. Geregelt werden unter anderem die verkehrs\u00fcblichen Bezeichnungen und Qualit\u00e4tsmerkmale von Pommes frites, Kartoffelp\u00fcree, Kartoffelpuffer, Kl\u00f6\u00dfen und Kartoffelchips. So enthalten die Leits\u00e4tze beispielsweise konkrete Vorgaben zu Produktbeschaffenheit, zul\u00e4ssigen Qualit\u00e4tsabweichungen und Herstellungsverfahren. Amtliche Ver\u00f6ffentlichung des Bundesministeriums f\u00fcr Landwirtschaft, &hellip;<\/p>\n<p class=\"read-more\"> <a class=\"\" href=\"https:\/\/sefiro.de\/en\/2026\/03\/12\/neufassung-der-leitsaetze-fuer-kartoffelerzeugnisse\/\"> <span class=\"screen-reader-text\">Revision of the guidelines for potato products<\/span> Read More &raquo;<\/a><\/p>","protected":false},"author":3,"featured_media":1531,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[106],"tags":[],"class_list":["post-19013","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-gesetze-richtlinien-food-feed"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Neufassung der Leits\u00e4tze f\u00fcr Kartoffelerzeugnisse &#8211; SEFIRO GROUP<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sefiro.de\/en\/2026\/03\/12\/neufassung-der-leitsaetze-fuer-kartoffelerzeugnisse\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Neufassung der Leits\u00e4tze f\u00fcr Kartoffelerzeugnisse &#8211; SEFIRO GROUP\" \/>\n<meta property=\"og:description\" content=\"Mit der Neufassung der Leits\u00e4tze f\u00fcr Kartoffelerzeugnisse werden die Anforderungen an Zusammensetzung, Herstellung und Qualit\u00e4t zahlreicher Kartoffelprodukte vollst\u00e4ndig \u00fcberarbeitet. Geregelt werden unter anderem die verkehrs\u00fcblichen Bezeichnungen und Qualit\u00e4tsmerkmale von Pommes frites, Kartoffelp\u00fcree, Kartoffelpuffer, Kl\u00f6\u00dfen und Kartoffelchips. So enthalten die Leits\u00e4tze beispielsweise konkrete Vorgaben zu Produktbeschaffenheit, zul\u00e4ssigen Qualit\u00e4tsabweichungen und Herstellungsverfahren. Amtliche Ver\u00f6ffentlichung des Bundesministeriums f\u00fcr Landwirtschaft, &hellip; Neufassung der Leits\u00e4tze f\u00fcr Kartoffelerzeugnisse Read More &raquo;\" \/>\n<meta property=\"og:url\" content=\"https:\/\/sefiro.de\/en\/2026\/03\/12\/neufassung-der-leitsaetze-fuer-kartoffelerzeugnisse\/\" \/>\n<meta property=\"og:site_name\" content=\"SEFIRO GROUP\" \/>\n<meta property=\"article:published_time\" content=\"2026-03-12T15:22:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-09-03T14:24:56+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/sefiro.de\/wp-content\/uploads\/2020\/12\/aisle-3105629_1920.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1920\" \/>\n\t<meta property=\"og:image:height\" content=\"1280\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Julia Rau\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Julia Rau\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/sefiro.de\\\/2026\\\/03\\\/12\\\/neufassung-der-leitsaetze-fuer-kartoffelerzeugnisse\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/sefiro.de\\\/2026\\\/03\\\/12\\\/neufassung-der-leitsaetze-fuer-kartoffelerzeugnisse\\\/\"},\"author\":{\"name\":\"Julia Rau\",\"@id\":\"https:\\\/\\\/sefiro.de\\\/#\\\/schema\\\/person\\\/8fae18c4eb743ab18f99d206493eb009\"},\"headline\":\"Neufassung der Leits\u00e4tze f\u00fcr Kartoffelerzeugnisse\",\"datePublished\":\"2026-03-12T15:22:00+00:00\",\"dateModified\":\"2026-09-03T14:24:56+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/sefiro.de\\\/2026\\\/03\\\/12\\\/neufassung-der-leitsaetze-fuer-kartoffelerzeugnisse\\\/\"},\"wordCount\":95,\"publisher\":{\"@id\":\"https:\\\/\\\/sefiro.de\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/sefiro.de\\\/2026\\\/03\\\/12\\\/neufassung-der-leitsaetze-fuer-kartoffelerzeugnisse\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/sefiro.de\\\/wp-content\\\/uploads\\\/2020\\\/12\\\/aisle-3105629_1920.jpg\",\"articleSection\":[\"Gesetze &amp; 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