{"id":2298,"date":"2020-03-06T01:11:00","date_gmt":"2020-03-06T00:11:00","guid":{"rendered":"https:\/\/sefiro-wordpress.fleno-gmbh.de\/?p=2298"},"modified":"2021-07-23T11:59:27","modified_gmt":"2021-07-23T09:59:27","slug":"neue-als-stellungnahmen","status":"publish","type":"post","link":"https:\/\/sefiro.de\/en\/2020\/03\/06\/neue-als-stellungnahmen\/","title":{"rendered":"Neue ALS-Stellungnahmen"},"content":{"rendered":"<p>Der ALS (Arbeitskreis Lebensmittelchemischer Sachverst\u00e4ndiger der L\u00e4nder und des Bundesamtes f\u00fcr Verbraucherschutz und Lebensmittelsicherheit) hat aktuelle Stellungnahmen der 114. Sitzung 2019 herausgegeben. In den \u00fcber 20 Stellungnahmen befinden sich Themen wie z.B.<br><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>\u00b7&nbsp;&nbsp; n\u00e4hrwertbezogene Angaben (Stellungnahme Nr. 2019\/65),<\/li><li>\u00b7&nbsp;&nbsp; die Beurteilung von Tomatenmark (Stellungnahme Nr. 2019\/71),<\/li><li>\u00b7&nbsp;&nbsp; die N\u00e4hrwertdeklaration bei getrockneten H\u00fclsenfr\u00fcchten und Getreidek\u00f6rnern (Stellungnahme Nr. 2019\/73) oder<\/li><li>\u00b7&nbsp;&nbsp; die Kennzeichnung von jodiertem Speisesalz (Stellungnahme Nr. 2019\/72).<\/li><\/ul>\n\n\n\n<p>Find out more here:<br><a href=\"https:\/\/www.bvl.bund.de\/DE\/Arbeitsbereiche\/01_Lebensmittel\/01_Aufgaben\/02_AmtlicheLebensmittelueberwachung\/12_ALS\/lm_ALS_node.html\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/www.bvl.bund.de\/DE\/Arbeitsbereiche\/01_Lebensmittel\/01_Aufgaben<br>\/02_AmtlicheLebensmittelueberwachung\/12_ALS\/Im_ALS_node.html<\/a><\/p>\n\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Der ALS (Arbeitskreis Lebensmittelchemischer Sachverst\u00e4ndiger der L\u00e4nder und des Bundesamtes f\u00fcr Verbraucherschutz und Lebensmittelsicherheit) hat aktuelle Stellungnahmen der 114. Sitzung 2019 herausgegeben. In den \u00fcber 20 Stellungnahmen befinden sich Themen wie z.B. \u00b7&nbsp;&nbsp; n\u00e4hrwertbezogene Angaben (Stellungnahme Nr. 2019\/65), \u00b7&nbsp;&nbsp; die Beurteilung von Tomatenmark (Stellungnahme Nr. 2019\/71), \u00b7&nbsp;&nbsp; die N\u00e4hrwertdeklaration bei getrockneten H\u00fclsenfr\u00fcchten und Getreidek\u00f6rnern (Stellungnahme &hellip;<\/p>\n<p class=\"read-more\"> <a class=\"\" href=\"https:\/\/sefiro.de\/en\/2020\/03\/06\/neue-als-stellungnahmen\/\"> <span class=\"screen-reader-text\">Neue ALS-Stellungnahmen<\/span> Read More &raquo;<\/a><\/p>","protected":false},"author":3,"featured_media":1531,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[105,106,92],"tags":[],"class_list":["post-2298","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-empfehlungen-verbraucherschutz","category-news-gesetze-richtlinien-food-feed","category-news"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Neue ALS-Stellungnahmen &ndash; SEFIRO GROUP<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sefiro.de\/en\/2020\/03\/06\/neue-als-stellungnahmen\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Neue ALS-Stellungnahmen &ndash; SEFIRO GROUP\" \/>\n<meta property=\"og:description\" content=\"Der ALS (Arbeitskreis Lebensmittelchemischer Sachverst\u00e4ndiger der L\u00e4nder und des Bundesamtes f\u00fcr Verbraucherschutz und Lebensmittelsicherheit) hat aktuelle Stellungnahmen der 114. Sitzung 2019 herausgegeben. In den \u00fcber 20 Stellungnahmen befinden sich Themen wie z.B. \u00b7&nbsp;&nbsp; n\u00e4hrwertbezogene Angaben (Stellungnahme Nr. 2019\/65), \u00b7&nbsp;&nbsp; die Beurteilung von Tomatenmark (Stellungnahme Nr. 2019\/71), \u00b7&nbsp;&nbsp; die N\u00e4hrwertdeklaration bei getrockneten H\u00fclsenfr\u00fcchten und Getreidek\u00f6rnern (Stellungnahme &hellip; Neue ALS-Stellungnahmen Read More &raquo;\" \/>\n<meta property=\"og:url\" content=\"https:\/\/sefiro.de\/en\/2020\/03\/06\/neue-als-stellungnahmen\/\" \/>\n<meta property=\"og:site_name\" content=\"SEFIRO GROUP\" \/>\n<meta property=\"article:published_time\" content=\"2020-03-06T00:11:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-07-23T09:59:27+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/sefiro.de\/wp-content\/uploads\/2020\/12\/aisle-3105629_1920.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1920\" \/>\n\t<meta property=\"og:image:height\" content=\"1280\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Julia Rau\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Julia Rau\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/sefiro.de\/2020\/03\/06\/neue-als-stellungnahmen\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/sefiro.de\/2020\/03\/06\/neue-als-stellungnahmen\/\"},\"author\":{\"name\":\"Julia Rau\",\"@id\":\"https:\/\/sefiro.de\/#\/schema\/person\/8fae18c4eb743ab18f99d206493eb009\"},\"headline\":\"Neue ALS-Stellungnahmen\",\"datePublished\":\"2020-03-06T00:11:00+00:00\",\"dateModified\":\"2021-07-23T09:59:27+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/sefiro.de\/2020\/03\/06\/neue-als-stellungnahmen\/\"},\"wordCount\":95,\"publisher\":{\"@id\":\"https:\/\/sefiro.de\/#organization\"},\"articleSection\":[\"Empfehlungen &amp; 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