{"id":3049,"date":"2015-02-19T17:48:00","date_gmt":"2015-02-19T16:48:00","guid":{"rendered":"https:\/\/sefiro-wordpress.fleno-gmbh.de\/?p=3049"},"modified":"2021-07-22T17:49:11","modified_gmt":"2021-07-22T15:49:11","slug":"modell-fuer-naehrwertprofile-der-who-europe","status":"publish","type":"post","link":"https:\/\/sefiro.de\/en\/2015\/02\/19\/modell-fuer-naehrwertprofile-der-who-europe\/","title":{"rendered":"Modell f\u00fcr N\u00e4hrwertprofile der WHO Europe"},"content":{"rendered":"<p>Das Regionalb\u00fcro der WHO f\u00fcr Europa hat ein Modell (\u201eWHO Regional Office for Europe nutrient profile model\u201c) ver\u00f6ffentlicht. Hier drin werden Kriterien&nbsp; f\u00fcr den Energiegehalt, Gesamtfettgehalt, ges\u00e4ttigte Fetts\u00e4uren, Gesamtzuckergehalt, zugesetzten Zucker, S\u00fc\u00dfungsmittel und Salz f\u00fcr insgesamt 17 Lebensmittelkategorien vorgestellt. Das Modell ist zum Zweck entwickelt worden, an Kinder gerichtete Werbung zu begrenzen.&nbsp; Durch eine Klassifizierung bzw. Ranking von Lebensmitteln&nbsp; nach deren N\u00e4hrwerten sollen Krankheiten vorgebeugt und die Gesundheit gef\u00f6rdert werden.&nbsp; So sieht das Modell f\u00fcr einige Kategorien, wie z.B.&nbsp; \u201eChocolate and sugar confectionery, energy bars, and sweet toppings and desserts\u201d, ein generelles Werbeverbot vor.<br><br>Mehr dazu lesen Sie hier: <a href=\"http:\/\/www.euro.who.int\/__data\/assets\/pdf_file\/0005\/270716\/Nutrient-Profile-Model.pdf?ua=1\" target=\"_blank\" rel=\"noreferrer noopener\">www.euro.who.int\/__data\/assets\/pdf_file\/0005\/270716\/Nutrient-Profile-Model.pdf<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Das Regionalb\u00fcro der WHO f\u00fcr Europa hat ein Modell (\u201eWHO Regional Office for Europe nutrient profile model\u201c) ver\u00f6ffentlicht. Hier drin werden Kriterien&nbsp; f\u00fcr den Energiegehalt, Gesamtfettgehalt, ges\u00e4ttigte Fetts\u00e4uren, Gesamtzuckergehalt, zugesetzten Zucker, S\u00fc\u00dfungsmittel und Salz f\u00fcr insgesamt 17 Lebensmittelkategorien vorgestellt. Das Modell ist zum Zweck entwickelt worden, an Kinder gerichtete Werbung zu begrenzen.&nbsp; Durch eine Klassifizierung &hellip;<\/p>\n<p class=\"read-more\"> <a class=\"\" href=\"https:\/\/sefiro.de\/en\/2015\/02\/19\/modell-fuer-naehrwertprofile-der-who-europe\/\"> <span class=\"screen-reader-text\">Modell f\u00fcr N\u00e4hrwertprofile der WHO Europe<\/span> Read More &raquo;<\/a><\/p>","protected":false},"author":3,"featured_media":2554,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[112,105,92],"tags":[],"class_list":["post-3049","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-berichte-daten","category-news-empfehlungen-verbraucherschutz","category-news"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Modell f\u00fcr N\u00e4hrwertprofile der WHO Europe &ndash; SEFIRO GROUP<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sefiro.de\/en\/2015\/02\/19\/modell-fuer-naehrwertprofile-der-who-europe\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Modell f\u00fcr N\u00e4hrwertprofile der WHO Europe &ndash; SEFIRO GROUP\" \/>\n<meta property=\"og:description\" content=\"Das Regionalb\u00fcro der WHO f\u00fcr Europa hat ein Modell (\u201eWHO Regional Office for Europe nutrient profile model\u201c) ver\u00f6ffentlicht. Hier drin werden Kriterien&nbsp; f\u00fcr den Energiegehalt, Gesamtfettgehalt, ges\u00e4ttigte Fetts\u00e4uren, Gesamtzuckergehalt, zugesetzten Zucker, S\u00fc\u00dfungsmittel und Salz f\u00fcr insgesamt 17 Lebensmittelkategorien vorgestellt. Das Modell ist zum Zweck entwickelt worden, an Kinder gerichtete Werbung zu begrenzen.&nbsp; Durch eine Klassifizierung &hellip; Modell f\u00fcr N\u00e4hrwertprofile der WHO Europe Read More &raquo;\" \/>\n<meta property=\"og:url\" content=\"https:\/\/sefiro.de\/en\/2015\/02\/19\/modell-fuer-naehrwertprofile-der-who-europe\/\" \/>\n<meta property=\"og:site_name\" content=\"SEFIRO GROUP\" \/>\n<meta property=\"article:published_time\" content=\"2015-02-19T16:48:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-07-22T15:49:11+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/sefiro.de\/wp-content\/uploads\/2021\/07\/financial-2860753_1920.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1920\" \/>\n\t<meta property=\"og:image:height\" content=\"1271\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Julia Rau\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Julia Rau\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/sefiro.de\/en\/2015\/02\/19\/modell-fuer-naehrwertprofile-der-who-europe\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/sefiro.de\/en\/2015\/02\/19\/modell-fuer-naehrwertprofile-der-who-europe\/\"},\"author\":{\"name\":\"Julia Rau\",\"@id\":\"https:\/\/sefiro.de\/#\/schema\/person\/8fae18c4eb743ab18f99d206493eb009\"},\"headline\":\"Modell f\u00fcr N\u00e4hrwertprofile der WHO Europe\",\"datePublished\":\"2015-02-19T16:48:00+00:00\",\"dateModified\":\"2021-07-22T15:49:11+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/sefiro.de\/en\/2015\/02\/19\/modell-fuer-naehrwertprofile-der-who-europe\/\"},\"wordCount\":133,\"publisher\":{\"@id\":\"https:\/\/sefiro.de\/#organization\"},\"articleSection\":[\"Berichte &amp; 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