{"id":3051,"date":"2015-01-23T17:49:00","date_gmt":"2015-01-23T16:49:00","guid":{"rendered":"https:\/\/sefiro-wordpress.fleno-gmbh.de\/?p=3051"},"modified":"2021-07-22T17:50:12","modified_gmt":"2021-07-22T15:50:12","slug":"aktualisierung-des-efsa-gutachtens-zu-perchlorat-in-lebensmitteln","status":"publish","type":"post","link":"https:\/\/sefiro.de\/en\/2015\/01\/23\/aktualisierung-des-efsa-gutachtens-zu-perchlorat-in-lebensmitteln\/","title":{"rendered":"Aktualisierung des EFSA-Gutachtens zu Perchlorat in Lebensmitteln"},"content":{"rendered":"<p>Im Oktober 2014 hatte die EFSA die&nbsp; Risikobewertung zu Perchlorat in Obst und Gem\u00fcse ver\u00f6ffentlicht (EFSA Journal 2014; 12(10):3869). F\u00fcr gesunde Erwachsene wurde hier eine tolerierbare t\u00e4gliche Aufnahmemenge (TDI) von 0,3 \u03bcg pro kg K\u00f6rpergewicht und Tag abgeleitet. Dieser Wert lag damit deutlich unter dem Wert, den die JECFA in 2010 ermittelt hatte (PMTDI: 10 \u03bcg\/kg K\u00f6rpergewicht und Tag) und den das BfR f\u00fcr seine vorl\u00e4ufige Risikobewertung genutzt hat. F\u00fcr die berichteten Gehaltsdaten f\u00fcr Perchlorat in Lebensmitteln und Trinkwasser schloss die EFSA ein akutes Risiko f\u00fcr alle Bev\u00f6lkerungsgruppen aus. Aufgrund eines technischen Fehlers bei der Absch\u00e4tzung der ern\u00e4hrungsbedingten Verbraucherexposition wird das Gutachten gerade aktualisiert.<br><br>Mehr dazu lesen Sie hier: <a href=\"http:\/\/www.efsa.europa.eu\/de\/press\/news\/150123a.htm\" target=\"_blank\" rel=\"noreferrer noopener\">www.efsa.europa.eu\/de\/press\/news\/150123a.htm<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Im Oktober 2014 hatte die EFSA die&nbsp; Risikobewertung zu Perchlorat in Obst und Gem\u00fcse ver\u00f6ffentlicht (EFSA Journal 2014; 12(10):3869). F\u00fcr gesunde Erwachsene wurde hier eine tolerierbare t\u00e4gliche Aufnahmemenge (TDI) von 0,3 \u03bcg pro kg K\u00f6rpergewicht und Tag abgeleitet. Dieser Wert lag damit deutlich unter dem Wert, den die JECFA in 2010 ermittelt hatte (PMTDI: 10 &hellip;<\/p>\n<p class=\"read-more\"> <a class=\"\" href=\"https:\/\/sefiro.de\/en\/2015\/01\/23\/aktualisierung-des-efsa-gutachtens-zu-perchlorat-in-lebensmitteln\/\"> <span class=\"screen-reader-text\">Aktualisierung des EFSA-Gutachtens zu Perchlorat in Lebensmitteln<\/span> Read More &raquo;<\/a><\/p>","protected":false},"author":3,"featured_media":2554,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[112,105,92,111],"tags":[],"class_list":["post-3051","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-berichte-daten","category-news-empfehlungen-verbraucherschutz","category-news","category-news-ngo-testinstitutionen"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Aktualisierung des EFSA-Gutachtens zu Perchlorat in Lebensmitteln &ndash; SEFIRO GROUP<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sefiro.de\/en\/2015\/01\/23\/aktualisierung-des-efsa-gutachtens-zu-perchlorat-in-lebensmitteln\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Aktualisierung des EFSA-Gutachtens zu Perchlorat in Lebensmitteln &ndash; SEFIRO GROUP\" \/>\n<meta property=\"og:description\" content=\"Im Oktober 2014 hatte die EFSA die&nbsp; Risikobewertung zu Perchlorat in Obst und Gem\u00fcse ver\u00f6ffentlicht (EFSA Journal 2014; 12(10):3869). F\u00fcr gesunde Erwachsene wurde hier eine tolerierbare t\u00e4gliche Aufnahmemenge (TDI) von 0,3 \u03bcg pro kg K\u00f6rpergewicht und Tag abgeleitet. Dieser Wert lag damit deutlich unter dem Wert, den die JECFA in 2010 ermittelt hatte (PMTDI: 10 &hellip; Aktualisierung des EFSA-Gutachtens zu Perchlorat in Lebensmitteln Read More &raquo;\" \/>\n<meta property=\"og:url\" content=\"https:\/\/sefiro.de\/en\/2015\/01\/23\/aktualisierung-des-efsa-gutachtens-zu-perchlorat-in-lebensmitteln\/\" \/>\n<meta property=\"og:site_name\" content=\"SEFIRO GROUP\" \/>\n<meta property=\"article:published_time\" content=\"2015-01-23T16:49:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-07-22T15:50:12+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/sefiro.de\/wp-content\/uploads\/2021\/07\/financial-2860753_1920.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1920\" \/>\n\t<meta property=\"og:image:height\" content=\"1271\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Julia Rau\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Julia Rau\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/sefiro.de\/en\/2015\/01\/23\/aktualisierung-des-efsa-gutachtens-zu-perchlorat-in-lebensmitteln\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/sefiro.de\/en\/2015\/01\/23\/aktualisierung-des-efsa-gutachtens-zu-perchlorat-in-lebensmitteln\/\"},\"author\":{\"name\":\"Julia Rau\",\"@id\":\"https:\/\/sefiro.de\/#\/schema\/person\/8fae18c4eb743ab18f99d206493eb009\"},\"headline\":\"Aktualisierung des EFSA-Gutachtens zu Perchlorat in Lebensmitteln\",\"datePublished\":\"2015-01-23T16:49:00+00:00\",\"dateModified\":\"2021-07-22T15:50:12+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/sefiro.de\/en\/2015\/01\/23\/aktualisierung-des-efsa-gutachtens-zu-perchlorat-in-lebensmitteln\/\"},\"wordCount\":135,\"publisher\":{\"@id\":\"https:\/\/sefiro.de\/#organization\"},\"articleSection\":[\"Berichte &amp; 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F\u00fcr gesunde Erwachsene wurde hier eine tolerierbare t\u00e4gliche Aufnahmemenge (TDI) von 0,3 \u03bcg pro kg K\u00f6rpergewicht und Tag abgeleitet. Dieser Wert lag damit deutlich unter dem Wert, den die JECFA in 2010 ermittelt hatte (PMTDI: 10 &hellip; Aktualisierung des EFSA-Gutachtens zu Perchlorat in Lebensmitteln Read More &raquo;","og_url":"https:\/\/sefiro.de\/en\/2015\/01\/23\/aktualisierung-des-efsa-gutachtens-zu-perchlorat-in-lebensmitteln\/","og_site_name":"SEFIRO GROUP","article_published_time":"2015-01-23T16:49:00+00:00","article_modified_time":"2021-07-22T15:50:12+00:00","og_image":[{"width":1920,"height":1271,"url":"https:\/\/sefiro.de\/wp-content\/uploads\/2021\/07\/financial-2860753_1920.jpg","type":"image\/jpeg"}],"author":"Julia Rau","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Julia Rau","Estimated reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/sefiro.de\/en\/2015\/01\/23\/aktualisierung-des-efsa-gutachtens-zu-perchlorat-in-lebensmitteln\/#article","isPartOf":{"@id":"https:\/\/sefiro.de\/en\/2015\/01\/23\/aktualisierung-des-efsa-gutachtens-zu-perchlorat-in-lebensmitteln\/"},"author":{"name":"Julia Rau","@id":"https:\/\/sefiro.de\/#\/schema\/person\/8fae18c4eb743ab18f99d206493eb009"},"headline":"Aktualisierung des EFSA-Gutachtens zu Perchlorat in Lebensmitteln","datePublished":"2015-01-23T16:49:00+00:00","dateModified":"2021-07-22T15:50:12+00:00","mainEntityOfPage":{"@id":"https:\/\/sefiro.de\/en\/2015\/01\/23\/aktualisierung-des-efsa-gutachtens-zu-perchlorat-in-lebensmitteln\/"},"wordCount":135,"publisher":{"@id":"https:\/\/sefiro.de\/#organization"},"articleSection":["Berichte &amp; 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