{"id":3556,"date":"2021-08-05T12:04:00","date_gmt":"2021-08-05T10:04:00","guid":{"rendered":"https:\/\/sefiro-wordpress.fleno-gmbh.de\/?p=3556"},"modified":"2021-10-05T12:05:34","modified_gmt":"2021-10-05T10:05:34","slug":"neue-als-stellungnahmen-2","status":"publish","type":"post","link":"https:\/\/sefiro.de\/en\/2021\/08\/05\/neue-als-stellungnahmen-2\/","title":{"rendered":"Neue ALS-Stellungnahmen"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"3556\" class=\"elementor elementor-3556\">\n\t\t\t\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-36d1f5f2 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"36d1f5f2\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-75e57809\" data-id=\"75e57809\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-3108c63e elementor-widget elementor-widget-text-editor\" data-id=\"3108c63e\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><!-- wp:paragraph --><\/p><p>Der ALS (Arbeitskreis Lebensmittelchemischer Sachverst\u00e4ndiger der L\u00e4nder und des Bundesamtes f\u00fcr Verbraucherschutz und Lebensmittelsicherheit) hat aktuelle Stellungnahmen der 116. Sitzung 2021 herausgegeben. In den 19 Stellungnahmen befinden sich Themen wie z.B.<\/p><ul><li>LMIV &#8211; Bezeichnung des Lebensmittels &#8211; Einheitliche Schriftgr\u00f6\u00dfe, Schriftfarbe, Schrift-hintergrund und Schriftform (Stellungnahme Nr. 2021\/01),<\/li><li>LMIV &#8211; Kenntlichmachung der Verwendung von S\u00fc\u00dfungsmitteln in Verbindung mit der Bezeichnung des Lebensmittels (Stellungnahme Nr. 2021\/02),<\/li><li>H\u00f6chstmenge an SO2 \u201eaus allen Quellen\u201c und Anwendbarkeit des Migrationsgrundsatzes (Stellungnahme Nr. 2021\/05)<\/li><\/ul><p>Find out more here:<\/p><p><a href=\"https:\/\/www.bvl.bund.de\/SharedDocs\/Downloads\/01_Lebensmittel\/ALS_ALTS\/ALS_Stellungnahmen_116_Sitzung_2021.pdf?__blob=publicationFile&amp;v=2\" target=\"_blank\" rel=\"noopener\">https:\/\/www.bvl.bund.de\/SharedDocs\/Downloads\/01_Lebensmittel\/ALS_ALTS\/ALS_Stellungnahmen_116_Sitzung_2021.pdf?__blob=publicationFile&amp;v=2<\/a><\/p><p><!-- \/wp:paragraph --><!-- wp:paragraph --><!-- \/wp:paragraph --><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Der ALS (Arbeitskreis Lebensmittelchemischer Sachverst\u00e4ndiger der L\u00e4nder und des Bundesamtes f\u00fcr Verbraucherschutz und Lebensmittelsicherheit) hat aktuelle Stellungnahmen der 116. Sitzung 2021 herausgegeben. In den 19 Stellungnahmen befinden sich Themen wie z.B. LMIV &#8211; Bezeichnung des Lebensmittels &#8211; Einheitliche Schriftgr\u00f6\u00dfe, Schriftfarbe, Schrift-hintergrund und Schriftform (Stellungnahme Nr. 2021\/01), LMIV &#8211; Kenntlichmachung der Verwendung von S\u00fc\u00dfungsmitteln in Verbindung &hellip;<\/p>\n<p class=\"read-more\"> <a class=\"\" href=\"https:\/\/sefiro.de\/en\/2021\/08\/05\/neue-als-stellungnahmen-2\/\"> <span class=\"screen-reader-text\">Neue ALS-Stellungnahmen<\/span> Read More &raquo;<\/a><\/p>","protected":false},"author":3,"featured_media":1531,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[106,92],"tags":[],"class_list":["post-3556","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-gesetze-richtlinien-food-feed","category-news"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Neue ALS-Stellungnahmen &ndash; SEFIRO GROUP<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sefiro.de\/en\/2021\/08\/05\/neue-als-stellungnahmen-2\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Neue ALS-Stellungnahmen &ndash; SEFIRO GROUP\" \/>\n<meta property=\"og:description\" content=\"Der ALS (Arbeitskreis Lebensmittelchemischer Sachverst\u00e4ndiger der L\u00e4nder und des Bundesamtes f\u00fcr Verbraucherschutz und Lebensmittelsicherheit) hat aktuelle Stellungnahmen der 116. Sitzung 2021 herausgegeben. In den 19 Stellungnahmen befinden sich Themen wie z.B. LMIV &#8211; Bezeichnung des Lebensmittels &#8211; Einheitliche Schriftgr\u00f6\u00dfe, Schriftfarbe, Schrift-hintergrund und Schriftform (Stellungnahme Nr. 2021\/01), LMIV &#8211; Kenntlichmachung der Verwendung von S\u00fc\u00dfungsmitteln in Verbindung &hellip; Neue ALS-Stellungnahmen Read More &raquo;\" \/>\n<meta property=\"og:url\" content=\"https:\/\/sefiro.de\/en\/2021\/08\/05\/neue-als-stellungnahmen-2\/\" \/>\n<meta property=\"og:site_name\" content=\"SEFIRO GROUP\" \/>\n<meta property=\"article:published_time\" content=\"2021-08-05T10:04:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-10-05T10:05:34+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/sefiro.de\/wp-content\/uploads\/2020\/12\/aisle-3105629_1920.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1920\" \/>\n\t<meta property=\"og:image:height\" content=\"1280\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Julia Rau\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Julia Rau\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/sefiro.de\/2021\/08\/05\/neue-als-stellungnahmen-2\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/sefiro.de\/2021\/08\/05\/neue-als-stellungnahmen-2\/\"},\"author\":{\"name\":\"Julia Rau\",\"@id\":\"https:\/\/sefiro.de\/#\/schema\/person\/8fae18c4eb743ab18f99d206493eb009\"},\"headline\":\"Neue ALS-Stellungnahmen\",\"datePublished\":\"2021-08-05T10:04:00+00:00\",\"dateModified\":\"2021-10-05T10:05:34+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/sefiro.de\/2021\/08\/05\/neue-als-stellungnahmen-2\/\"},\"wordCount\":102,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/sefiro.de\/#organization\"},\"articleSection\":[\"Gesetze &amp; 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