{"id":3564,"date":"2021-07-05T12:06:00","date_gmt":"2021-07-05T10:06:00","guid":{"rendered":"https:\/\/sefiro-wordpress.fleno-gmbh.de\/?p=3564"},"modified":"2021-10-05T12:08:18","modified_gmt":"2021-10-05T10:08:18","slug":"neue-beschluesse-der-86-arbeitstagung-des-alts-veroeffentlicht","status":"publish","type":"post","link":"https:\/\/sefiro.de\/en\/2021\/07\/05\/neue-beschluesse-der-86-arbeitstagung-des-alts-veroeffentlicht\/","title":{"rendered":"Neue Beschl\u00fcsse der 86. Arbeitstagung des ALTS ver\u00f6ffentlicht"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"3564\" class=\"elementor elementor-3564\">\n\t\t\t\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-65c93869 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"65c93869\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-5143eaa9\" data-id=\"5143eaa9\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-3aea9beb elementor-widget elementor-widget-text-editor\" data-id=\"3aea9beb\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>Der ALTS (Arbeitskreis der auf dem Gebiet der Lebensmittelhygiene und Lebensmittel tierischer Herkunft t\u00e4tigen Sachverst\u00e4ndigen) hat aktuelle Beschl\u00fcsse der 86. Arbeitstagung vom Dezember 2020 ver\u00f6ffentlicht. In den \u00fcber 20 Beschl\u00fcssen befinden sich Themen wie z.B.<\/p><ul><li>\u201eGlutenfreier K\u00e4se\u201c oder \u201eK\u00e4se von Natur aus glutenfrei\u201c (Beschluss Nr. 2020\/86\/16),<\/li><li>Beurteilung von Allergenbefunden in \u201eveganen\u201c bzw. \u201evegetarischen\u201c Erzeugnissen (Beschluss Nr. 2020\/86\/19),<\/li><li>Vergleichslebensmittel nach Verordnung (EG) Nr. 1924\/2006 (Beschluss Nr. 2020\/86\/32) oder<\/li><li>Einheitliche Beurteilung der Abbildung von Vanillebl\u00fcten (Beschluss Nr. 2020\/86\/34).<\/li><\/ul><p>Find out more here:<\/p><p><a href=\"https:\/\/www.bvl.bund.de\/SharedDocs\/Downloads\/01_Lebensmittel\/ALS_ALTS\/ALTS_Beschluesse_86_Arbeitstagung_Dez_2020.pdf;jsessionid=CA1D81D7FE17AB247113B881B7E27D7A.2_cid341?__blob=publicationFile&amp;v=2\" target=\"_blank\" rel=\"noopener\">https:\/\/www.bvl.bund.de\/SharedDocs\/Downloads\/01_Lebensmittel\/ALS_ALTS\/ALTS_Beschluesse_86_Arbeitstagung_Dez_2020.pdf;jsessionid=CA1D81D7FE17AB247113B881B7E27D7A.2_cid341?__blob=publicationFile&amp;v=2<\/a><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Der ALTS (Arbeitskreis der auf dem Gebiet der Lebensmittelhygiene und Lebensmittel tierischer Herkunft t\u00e4tigen Sachverst\u00e4ndigen) hat aktuelle Beschl\u00fcsse der 86. Arbeitstagung vom Dezember 2020 ver\u00f6ffentlicht. In den \u00fcber 20 Beschl\u00fcssen befinden sich Themen wie z.B. \u201eGlutenfreier K\u00e4se\u201c oder \u201eK\u00e4se von Natur aus glutenfrei\u201c (Beschluss Nr. 2020\/86\/16), Beurteilung von Allergenbefunden in \u201eveganen\u201c bzw. \u201evegetarischen\u201c Erzeugnissen (Beschluss &hellip;<\/p>\n<p class=\"read-more\"> <a class=\"\" href=\"https:\/\/sefiro.de\/en\/2021\/07\/05\/neue-beschluesse-der-86-arbeitstagung-des-alts-veroeffentlicht\/\"> <span class=\"screen-reader-text\">Neue Beschl\u00fcsse der 86. Arbeitstagung des ALTS ver\u00f6ffentlicht<\/span> Read More &raquo;<\/a><\/p>","protected":false},"author":3,"featured_media":1531,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[106,92],"tags":[],"class_list":["post-3564","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-gesetze-richtlinien-food-feed","category-news"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Neue Beschl\u00fcsse der 86. 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In den \u00fcber 20 Beschl\u00fcssen befinden sich Themen wie z.B. \u201eGlutenfreier K\u00e4se\u201c oder \u201eK\u00e4se von Natur aus glutenfrei\u201c (Beschluss Nr. 2020\/86\/16), Beurteilung von Allergenbefunden in \u201eveganen\u201c bzw. \u201evegetarischen\u201c Erzeugnissen (Beschluss &hellip; Neue Beschl\u00fcsse der 86. 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In den \u00fcber 20 Beschl\u00fcssen befinden sich Themen wie z.B. \u201eGlutenfreier K\u00e4se\u201c oder \u201eK\u00e4se von Natur aus glutenfrei\u201c (Beschluss Nr. 2020\/86\/16), Beurteilung von Allergenbefunden in \u201eveganen\u201c bzw. \u201evegetarischen\u201c Erzeugnissen (Beschluss &hellip; Neue Beschl\u00fcsse der 86. Arbeitstagung des ALTS ver\u00f6ffentlicht Read More &raquo;","og_url":"https:\/\/sefiro.de\/en\/2021\/07\/05\/neue-beschluesse-der-86-arbeitstagung-des-alts-veroeffentlicht\/","og_site_name":"SEFIRO GROUP","article_published_time":"2021-07-05T10:06:00+00:00","article_modified_time":"2021-10-05T10:08:18+00:00","og_image":[{"width":1920,"height":1280,"url":"https:\/\/sefiro.de\/wp-content\/uploads\/2020\/12\/aisle-3105629_1920.jpg","type":"image\/jpeg"}],"author":"Julia Rau","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Julia Rau","Estimated reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/sefiro.de\/2021\/07\/05\/neue-beschluesse-der-86-arbeitstagung-des-alts-veroeffentlicht\/#article","isPartOf":{"@id":"https:\/\/sefiro.de\/2021\/07\/05\/neue-beschluesse-der-86-arbeitstagung-des-alts-veroeffentlicht\/"},"author":{"name":"Julia Rau","@id":"https:\/\/sefiro.de\/#\/schema\/person\/8fae18c4eb743ab18f99d206493eb009"},"headline":"Neue Beschl\u00fcsse der 86. 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