The ALTS (working group of experts working in the field of food hygiene and food of animal origin) has published current resolutions from the 92nd workshop in December 2023. The resolutions cover the following topics
- Assessment of statements on health-related effects from authorised health claims in connection with other food ingredients or the food as a whole (Decision No. 2023/92/03),
- Indication of the compound ingredient "preparation with herbs" in the list of ingredients (Decision No. 2023/92/08 LMIV)
- Assessment values for allergens (Decision No. 2023/92/13)
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