ARTICLES | CATEGORY RECOMMENDATIONS & COMSUMER PROTECTION
FAQ on new regulatory measures for mineral oil hydrocarbons (MOH) in food published
The European Commission has published the latest version of the FAQ document on regulatory measures for mineral oil hydrocarbons
Linseed: The BfR recommends moderate consumption
Linseeds are popular because of their fibre, omega-3 fatty acids, vitamins and minerals. What is less well known is that
EFSA updates its risk assessment on dioxins and dioxin-like PCBs
The EFSA has updated its risk assessment on dioxins and dioxin-like polychlorinated biphenyls (dl-PCBs) and lowered the tolerable weekly intake (TWI) from the previous level
New regulatory framework for mineral oil hydrocarbons: SCoPAFF approves maximum levels for MOAHs
The EU has taken an important step towards regulating mineral oil hydrocarbons in food. On 13 May 2026,
The EU is planning to introduce standardised guidelines for voluntary allergen labelling
The European Commission is currently working on harmonising voluntary allergen labelling (Precautionary Allergen Labelling, or PAL) across the EU.
New resolutions from the 93rd ALTS working meeting published
The ALTS (Arbeitskreis der auf dem Gebiet der Lebensmittelhygiene und Lebensmittel tierischer Herkunft tätigen Sachverständigen) has published the latest resolutions from its 93rd working meeting
