ARTICLES | CATEGORY LAWS & DIRECTIVES (FOOD/FEED)
New resolutions of the 92nd ALTS workshop published
Der ALTS (Arbeitskreis der auf dem Gebiet der Lebensmittelhygiene und Lebensmittel tierischer Herkunft tätigen Sachverständigen)
12. March 2024
New DGHM recommendations for milkshakes and drafts for smoked salmon (cold smoked) published
At its last meeting in November 2022, the German Society for Hygiene and Microbiology (DGHM) adopted recommendations for microbiological guideline
12. March 2024
New revision of the recommended guidance values for mineral oil hydrocarbons (MOH) in food published
The German Food Association has defined MOH orientation values together with the German Working Group on Consumer Health Protection
1. March 2024
Directive (EU) 2024/825 on "empowering consumers for the green transition through better protection against unfair practices and better information" published
Am 06.03.2024 wurde im Amtsblatt die Richtlinie (EU) 2024/825 zur Änderung der Richtlinien 2005/29/EG und 2011/83/EU hinsichtlich
28. February 2024
New standard for PA waste and recyclates
The new DIN SPEC 91481 is intended to promote the use of recycled plastics and builds on
23. February 2024
Further amendment of the maximum residue levels for nicotine in spices
In October 2023, the industry presented monitoring data which showed that the previous maximum residue levels in spices
12. February 2024
