NEWS TOPIC

Der SCCS hat Opinions mit Frist zur Kommentierung bis zum 14. Mai 2017 für folgende Ingredients veröffentlicht:

10/03/2017
Empfehlungen & Verbraucherschutz, Laws & Directives (NON FOOD), News, NGOs & Test Institutions

DIMETHYLPIPERAZINIUM AMINOPYRAZOLOPYRIDINE HCL
Basic blue 99
METHOXYPROPYLAMINO CYCLOHEXENYLIDENE ETHOXYETHYLCYANOACETATE
Water-soluble zinc salt zur Mundhygiene
Titanium Dioxide (nano)

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NEWS TOPIC

Der SCCS hat Opinions mit Frist zur Kommentierung bis zum 14. Mai 2017 für folgende Ingredients veröffentlicht:

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