ARTICLES | CATEGORY RECOMMENDATIONS & COMSUMER PROTECTION
Updated ALS/ALTS assessment values for allergens
The updated assessment values for allergens from the „Arbeitskreis Lebensmittelchemischer Sachverständiger der Länder und des Bundesamtes für Verbraucherschutz und Lebensmittelsicherheit“ (ALS) and the
EFSA publishes guidance on establishing tolerable upper intake levels (UL) for vitamins and minerals
In response to a request from the Commission, the European Food Safety Authority (EFSA) has reviewed the tolerable upper intake levels (UL) for eight vitamins and minerals and updated the scientific framework
BfR statement on a recent PFAS study
In a recent communication No. 050/2024 dated November 6, 2024, the Federal Institute for Risk Assessment (BfR) addresses
FoodDrinkEurope publishes paper on voluntary allergen labeling (PAL)
FoodDrinkEurope has published the final version of its paper on voluntary allergen labeling
Amended guidelines for “vegan and vegetarian foods similar to foods of animal origin” published in the Federal Gazette
The amended “Guidelines for vegan and vegetarian foods similar to foods of animal origin” were published in the Federal Gazette on October 9, 2024.
ALS opinions of the 122nd session published
The Arbeitskreis lebensmittelchemischer Sachverständiger (ALS) has published statements from the 122nd meeting held in Kassel from March 18 to 20, 2024.
