ARTICLES | CATEGORY RECOMMENDATIONS & CONSUMER PROTECTION
Publication of Regulation (EU) 2024/1003 on the reduction of maximum levels for 3-MCPD (sum) in foods for infants and young children
Die Verordnung (EU) 2024/1003 vom 4. April 2024 zur Änderung der Verordnung (EU) 2023/915 hinsichtlich
9. April 2024
Amendments to the guidelines for bread and small baked goods published
Im März 2024 veröffentlichte das Bundesministerium für Ernährung und Landwirtschaft (BMEL) auf seiner Homepage die
14. March 2024
New resolutions of the 92nd ALTS workshop published
Der ALTS (Arbeitskreis der auf dem Gebiet der Lebensmittelhygiene und Lebensmittel tierischer Herkunft tätigen Sachverständigen)
12. March 2024
New DGHM recommendations for milkshakes and drafts for smoked salmon (cold smoked) published
At its last meeting in November 2022, the German Society for Hygiene and Microbiology (DGHM) adopted recommendations for microbiological guideline
12. March 2024
New revision of the recommended guidance values for mineral oil hydrocarbons (MOH) in food published
The German Food Association has defined MOH orientation values together with the German Working Group on Consumer Health Protection
1. March 2024
Further amendment of the maximum residue levels for nicotine in spices
In October 2023, the industry presented monitoring data which showed that the previous maximum residue levels in spices
12. February 2024
