ARTICLES | CATEGORY LAWS & DIRECTIVES (FOOD/FEED)
FAQ on new regulatory measures for mineral oil hydrocarbons (MOH) in food published
The European Commission has published the latest version of the FAQ document on regulatory measures for mineral oil hydrocarbons
New regulatory framework for mineral oil hydrocarbons: SCoPAFF approves maximum levels for MOAHs
The EU has taken an important step towards regulating mineral oil hydrocarbons in food. On 13 May 2026,
New maximum residue limits for copper published
By means of Regulation (EU) 2026/840, the European Commission has revised the maximum residue limits (MRLs) for copper compounds in a wide range of products.
Revision of the guidelines for potato products
The revised guidelines for potato products completely overhaul the requirements regarding the composition, production and quality of numerous potato products.
Amendment to the guidelines for bread and small baked goods
The German Food Codex Commission has updated the guidelines for bread and small baked goods.
The EU is planning to introduce standardised guidelines for voluntary allergen labelling
The European Commission is currently working on harmonising voluntary allergen labelling (Precautionary Allergen Labelling, or PAL) across the EU.
