The Arbeitskreis lebensmittelchemischer Sachverständiger (ALS) has published statements from the 122nd meeting held in Kassel from March 18 to 20, 2024.
Maximum levels for nickel in certain foods were published in the Official Journal of the European Commission on 31 July 2024. In Regulation (EU) 2024/1987 amending Regulation (EU) 2023/915, the following maximum levels were defined, among others: