The updated assessment values for allergens from the „Arbeitskreis Lebensmittelchemischer Sachverständiger der Länder und des Bundesamtes für Verbraucherschutz und Lebensmittelsicherheit“ (ALS) and the
In response to a request from the Commission, the European Food Safety Authority (EFSA) has reviewed the tolerable upper intake levels (UL) for eight vitamins and minerals and updated the scientific framework
The amendments to the “Guidelines for Vegetable Products” were published on September 27, 2024, as announced in the status report of the “Fruit, Vegetables, Mushrooms” expert committee of the German Food Code Commission on August 26, 2024.
In a recent communication No. 050/2024 dated November 6, 2024, the Federal Institute for Risk Assessment (BfR) addresses
FoodDrinkEurope has published the final version of its paper on voluntary allergen labeling
The maximum levels for phosphonates, including fosetyl, have recently been amended. The relevant regulation was published in the Official Journal of the European Union on October 9, 2024.
