Current EFSA guidance document (Guidance on risk-benefit assessment of foods) published
EFSA's Scientific Committee has updated its guidance on the risk-benefit assessment of food from 2010.
16. July 2024
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Updated BfR Statement No. 37/2021 of November 24, 2021: Feed is a key to compliance with maximum PFAS levels in animal foods
Updated BfR Statement No. 37/2021 of November 24, 2021: Feed is a key to compliance with maximum PFAS levels in animal foods
10. July 2024
Updated question-and-answer catalogue and terms of use for Nutri-Score
Updated documents (in English and French) have been published on the website of Santé publique France and the Federal Ministry of Food and Agriculture (BMEL)
3. July 2024
Amended with regard to the date from which lower maximum levels for ergot sclerotia and ergot alkaloids in foodstuffs apply
Commission Regulation (EU) 2024/1808 of 1 July 2024 amending Regulation (EU) 2023/915 with regard to the date
2. July 2024
Regulation (EU) 2024/1328 amending Annex XVII REACH entry 70 (Restriction of Octamethylcyclotetrasiloxane, D4 for short, Decamethylcyclopentasiloxane, D5 for short, Dodecamethylcyclohexasiloxane, D6 for short)
Entry 70, which previously only regulated D4 and D5
6. June 2024
Amendments to the guidelines for puddings, other sweet desserts and related products published
In June 2024, the Federal Gazette published the amendment to the German Food Code's guidelines for puddings,
4. June 2024
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