The amended “Guidelines for vegan and vegetarian foods similar to foods of animal origin” were published in the Federal Gazette on October 9, 2024.
As part of the BfR's MEAL study (Meals for Exposure Assessment and Analysis of Food), the first overall nutritional study in Germany,
The Arbeitskreis lebensmittelchemischer Sachverständiger (ALS) has published statements from the 122nd meeting held in Kassel from March 18 to 20, 2024.
The VITAL program and VITAL® Online have been updated to the new version 4.0.
Maximum levels for nickel in certain foods were published in the Official Journal of the European Commission on 31 July 2024. In Regulation (EU) 2024/1987 amending Regulation (EU) 2023/915, the following maximum levels were defined, among others:
The 7th version of the document "Guidance document
