BLL guidelines for the assessment of mayonnaise, salad mayonnaise and remoulade revised.
Lebensmittelverband Deutschland e.V. is gradually revising the BLL guidelines. Primarily due to the new design
4. June 2024
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Document on food fraud published by World Trade Organisation
The WTO (World Trade Organisation) has issued a publication that deals with the challenges of combating illegal practices
3. June 2024
BfR article on endocrine disruptors published
Back in May 2024, the Federal Institute for Risk Assessment (BfR) referred to the results of the latest studies by a team of researchers
2. June 2024
Commission Delegated Decision (EU) 2024/1441 of 11 March 2024 supplementing Directive (EU) 2020/2184 on the quality of water intended for human consumption published.
Commission Delegated Decision (EU) 2024/1441 establishing a methodology for the measurement of microplastics in water
21. May 2024
"Consumer protection through pre-packaging controls" information sheet published by AGME.
Die Arbeitsgemeinschaft Mess- und Eichwesen (AGME) hat im April 2024 ein Informationsblatt zu „Verbraucherschutz durch Fertigpackungskontrollen“ veröffentlicht.
16. May 2024
Updated form of the recommendations for action to minimise ergot and ergot alkaloids in cereals published.
The Max Rubner Institute (MRI) has published the revised version of the "Recommendations for action to minimise ergot and
15. May 2024
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