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CURRENT ARTICLES AND NEWS ITEMS

We will gladly inform you about the latest research results, articles about quality management and new requirements in statutory regulations.

LATEST ARTICLES (IN GERMAN)

OUR CATEGORIES

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Amended with regard to the date from which lower maximum levels for ergot sclerotia and ergot alkaloids in foodstuffs apply

Commission Regulation (EU) 2024/1808 of 1 July 2024 amending Regulation (EU) 2023/915 with regard to the date

2. July 2024

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Regulation (EU) 2024/1328 amending Annex XVII REACH entry 70 (Restriction of Octamethylcyclotetrasiloxane, D4 for short, Decamethylcyclopentasiloxane, D5 for short, Dodecamethylcyclohexasiloxane, D6 for short)

Entry 70, which previously only regulated D4 and D5

6. June 2024

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Amendments to the guidelines for puddings, other sweet desserts and related products published

In June 2024, the Federal Gazette published the amendment to the German Food Code's guidelines for puddings,

4. June 2024

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BLL guidelines for the assessment of mayonnaise, salad mayonnaise and remoulade revised.

Lebensmittelverband Deutschland e.V. is gradually revising the BLL guidelines. Primarily due to the new design

4. June 2024

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Document on food fraud published by World Trade Organisation

The WTO (World Trade Organisation) has issued a publication that deals with the challenges of combating illegal practices

3. June 2024

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BfR article on endocrine disruptors published

Back in May 2024, the Federal Institute for Risk Assessment (BfR) referred to the results of the latest studies by a team of researchers

2. June 2024

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