Amendment to the guidelines for bread and small baked goods
The German Food Codex Commission has updated the guidelines for bread and small baked goods.
6. March 2026
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The EU is planning to introduce standardised guidelines for voluntary allergen labelling
The European Commission is currently working on harmonising voluntary allergen labelling (Precautionary Allergen Labelling, or PAL) across the EU.
12. February 2026
The first four modules of EUDAMED must be used on a mandatory basis from May 28, 2026.
EUDAMED (European database for medical devices) is activated. In accordance with the transitional provisions laid down in Regulation (EU) 2024/1860,
27. November 2025
KI? CAN DO IT: FUTURE STARTS IN THE TRUE NORTH.
As part of a current project, SEFIRO QS KG is working together with the Flensburg-based software development agency fleno to develop an AI-powered portal for identifying relevant changes in legislation,
28. August 2025
Three new substances were added to the “candidate list”.
Three new entries were added to the list of substances of very high concern for authorization (candidate list / SVHC list) on 25.06.2025.
25. June 2025
New resolutions from the 93rd ALTS working meeting published
The ALTS (Arbeitskreis der auf dem Gebiet der Lebensmittelhygiene und Lebensmittel tierischer Herkunft tätigen Sachverständigen) has published the latest resolutions from its 93rd working meeting
9. December 2024
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