
VITAL 4.0 has been published
The VITAL program and VITAL® Online have been updated to the new version 4.0.
We will gladly inform you about the latest research results, articles about quality management and new requirements in statutory regulations.
The VITAL program and VITAL® Online have been updated to the new version 4.0.
Maximum levels for nickel in certain foods were published in the Official Journal of the European Commission on 31 July 2024. In Regulation (EU) 2024/1987 amending Regulation (EU) 2023/915, the following maximum levels were defined, among others:
The 7th version of the document "Guidance document
Regulation (EU) 2024/1781 has created a basis for the gradual introduction of ecodesign requirements for as many products as possible.
The directive serves to standardise regulations for goods purchased by consumers and is intended to ensure reparability.
EFSA's Scientific Committee has updated its guidance on the risk-benefit assessment of food from 2010.