
FAQ on new regulatory measures for mineral oil hydrocarbons (MOH) in food published
The European Commission has published the latest version of the FAQ document on regulatory measures for mineral oil hydrocarbons
We will gladly inform you about the latest research results, articles about quality management and new requirements in statutory regulations.

The European Commission has published the latest version of the FAQ document on regulatory measures for mineral oil hydrocarbons

Linseeds are popular because of their fibre, omega-3 fatty acids, vitamins and minerals. What is less well known is that

The EFSA has updated its risk assessment on dioxins and dioxin-like polychlorinated biphenyls (dl-PCBs) and lowered the tolerable weekly intake (TWI) from the previous level

The EU has taken an important step towards regulating mineral oil hydrocarbons in food. On 13 May 2026,

By means of Regulation (EU) 2026/840, the European Commission has revised the maximum residue limits (MRLs) for copper compounds in a wide range of products.

The revised guidelines for potato products completely overhaul the requirements regarding the composition, production and quality of numerous potato products.
